ReportPublished2019Safe Food, Fair Food for Cambodia project: Report of the theory of change workshop, November 2019agricultureagri-healthfood safetylivestockmarketsmeatnutritionwomenzoonotic diseases
Working PaperPublished2020Social equity implications of intensification and commercialization in East African livestock systems: Implications for low-emission developmentdairyinggenderintensificationwomenlivestockdairyingcattleclimate changegender
ReportPublished2020Scaling readiness report and scaling plan for training and certification approach for small scale pig feed producers in Ugandaanimal feedingcapacity strengtheninggenderpigsscaling
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Journal ArticlePublished2020Spiraling up and down: Mapping women’s empowerment through agricultural interventions using the community capitals framework in rural Ethiopiaagriculturegenderlivelihoodsresearchwomen
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Journal ArticlePublished2020Use of the infection and treatment method in the control of East Coast fever in Kenya: Does gender matter for adoption and impact?cattledisease controlECFgenderlivelihoodslivestockpolicyresearchvaccines
Journal ArticlePublished2020Whole genome analysis of water buffalo and global cattle breeds highlights convergent signatures of domesticationAnimal breedingcattlegeneticsgenderlivestock
Journal ArticlePublished2020MILK Symposium review: Community-tailored training to improve the knowledge, attitudes, and practices of women regarding hygienic milk production and handling in Borana pastoral area of southern Ethiopiaanimal productscapacity strengtheningdairyingfood safetypastoralismwomen
Journal ArticlePublished2020A scoping review of market links between value chain actors and small-scale producers in developing regionsanimal productionenvironmentgenderlivelihoodslivestockmarketspolicyresearch
