ILRI/livestock science leader named to EAT-Lancet 2.0 Commission
Opinion and analysis
Guardian op-ed makes case that criticism of animal farming risks health of world's poorest
Vietnam holds first national dialogue in the lead-up to the UN Food Systems Summit 2021
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
Social and behaviour change improves milk consumption for Rwanda’s children
Chicken intervention in Ethiopian households improved the nutrition and growth of young children
Getting beyond ’empty signifiers’—Food policy expert Corinna Hawkes asks: What are food systems for?
Strategies for better integrating nutrient supplementation and dietary diversity approaches for stunting reduction and improved nutrition outcomes: A Rwandan case study
Warner, J.
Marivoet, W.
Covic, Namukolo M.
Umugwaneza, M.
Livestock keeping improves diets in developing countries
Staal, Steven J.
Wanyoike, Francis N.
RhomisNutrition−Diet diversity analysis
Teufel, Nils
Comparison of diet diversity and food security indicators in RHoMIS: A case study of Uganda and Vietnam
Teufel, Nils
Hammond, James
Apparent digestibility and gut integrity of chicken fed a diet supplemented with African safou (Dacryodes edulis)
Tangomo, A.N.
Gicheha, M.G.
Kagira, J.M.
Tiambo, Christian K.
Reverse thinking: Taking a healthy diet perspective towards food systems transformations