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Getting beyond ’empty signifiers’—Food policy expert Corinna Hawkes asks: What are food systems for?

All children’s artworks on this page are from Artsonia Art Gallery. In the lead up to the United Nations Food Systems Summit 2021, Corinna Hawkes, director of the Centre for Food Policy at City, University of London, UK, asks all of us concerned with ‘food systems’ of one kind or another to think...

ILRI clippings

A call for a holistic view of meat eating by Lawrence Haddad, of the Global Alliance for Improved Nutrition

Standing Rib, by Roy Lichtenstein, 1962. ‘Eat less meat’ is seen by many as a way of improving the health of the planet and its people. But the issue isn’t quite so simple—at least where the nutrition security and livelihoods of millions of people in the Global South are concerned. A call for a...

AVCD program blog

Diversification of diets: a community-led solution that improves nutritional outcomes in Kenya’s pastoral communities

Camels in Isiolo County (photo credit AVCD/Muthoni Njiru). In northern Kenya, thousands of people suffer from acute malnutrition. This dryland region experiences low rainfall, high temperatures and has poor soils, which lead to poor harvests and inadequate pastures for livestock. The region hence...

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