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Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women

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Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study

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Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation

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Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education

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Animal-source foods: Their role in sustainable healthy diets

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Quantifying livestock diet compositions in Kenyan smallholder farms

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