Publications Archive

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Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis

  • Kuboka, Maureen M.
One Health.jpg

Antimicrobial resistance in India's dairy value chain: An investigation of risk factors in Haryana and Assam, India

  • Dey, Tushar K.
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Hyderabad’s egg value chain: investigating potential influences on childhood stunting

  • Gracia, E.G. de
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Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain

  • Sneha, E.N.P.
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A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region

  • Sinh Dang-Xuan
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A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources

  • Mehdizadehtapeh, L.
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A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways

  • Unger, Fred
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Challenges and solutions from hygiene intervention targeting traditional slaughterhouses in western Kenya and Vietnam

  • Kiarie, Alice
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Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam

  • Sinh Dang-Xuan