Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia
Bekele, Meseret
Grace, Delia
Knight-Jones, Theodore J.D.
Mutua, Florence
Lindahl, Johanna F.
Daivadanam, M.
One Health approach to addressing food safety in low- and middle-income countries
Hung Nguyen-Viet
Hoffmann, V.
Grace, Delia
Food safety hazards in alternative protein-rich plants and seaweeds
Tekiner, H.
Bancalari, E.
Grace, Delia
Acharya, P.
Paciulli, M.
Alinovi, M.
Sogari, G.
Stather, T.
Ennahli, S.
Uçak, S.
Tainsa, M.
Ajal, E.A.
Mehdizadehtapeh, L.
Recent advances on research into interventions to improve food safety in Africa
Grace, Delia
Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific Indigenous People and Local Communities
Sangkachai, N.
Wiratsudakul, A.
Grace, Delia
Whittaker, M.
George, A.
Nielsen, M.R.
Hogarth, N.
Pfeiffer, D.U.
Smith-Hall, C.
Nameer, P.O.
Hassan, L.
Talukdar, G.
Lee, T.M.
Mathur, V.B.
Rwego, I.B.
Compton, J.
Mispiratceguy, M.
Shi, J.
Fine, A.E.
Animon, I.
Carvalho, K.R. de
Taber, A.
Newman, S.
Thongdee, M.
Sariya, L.
Tangsudjai, S.
Korkijthamkul, W.
Sakcamduang, W.
Suwanpakdee, S.
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
Hung Nguyen-Viet
Lam, Steven
Alonso, Silvia
Unger, Fred
Moodley, Arshnee
Bett, Bernard K.
Fèvre, Eric M.
Knight-Jones, Theodore J.D.
Mor, Siobhan M.
Ha Thi Thanh Nguyen
Grace, Delia
Disturbance and disease
Lambin, E.F.
Anugwom, E.
Prist, P.R.
Agha, S.
White, S.
Grace, Delia
Khan, S.A.
Fèvre, Eric M.
Gottdenker, N.
Murray, K.
Wild meat is eaten by millions, but puts billions at risk – how to manage the trade
