Safe Food, Fair Food for Cambodia task force: Research to policy and practice
Hung Nguyen-Viet
Global food systems and zoonoses
Grace, Delia
Livestock-derived foods and sustainable healthy diets
Iannotti, Lora L.
Food safety in the era of COVID-19: Ensuring consumers’ trust
Grace, Delia
Informal food markets: What it takes to make them safer
Alonso, Silvia
Antimicrobial resistance: Wicked challenge for livestock farmers in low- and middle-income countries
Moodley, Arshnee
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
Livestock in ASEAN countries: Animal and human health and value chains
