Publications Archive

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Food safety risk misperception: Lessons learned and way forward

  • Tran Thi Tuyet Hanh
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Market based approaches to improving the safety of pork in Vietnam–SafePORK

  • Unger, Fred
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Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

  • Unger, Fred
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Improving food safety along the pork value chain in Vietnam – PigRISK

  • Unger, Fred
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Food safety in Kenya: Focus on dairy

  • Grace, Delia
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Food safety in Kenya: Focus on fruits and vegetables

  • Yen, E.
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Determinants of diarrhoeal morbidity: The case of children under five years of age among agricultural and agro-pastoralist community of southern Ethiopia

  • Beyene, Hunachew
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Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

  • Lindahl, Johanna F.
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Food safety: why the game has changed

  • Grace, Delia