Food safety risk misperception: Lessons learned and way forward
Tran Thi Tuyet Hanh
Market based approaches to improving the safety of pork in Vietnam–SafePORK
Unger, Fred
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
Unger, Fred
Improving food safety along the pork value chain in Vietnam – PigRISK
Unger, Fred
Food safety in Kenya: Focus on dairy
Grace, Delia
Food safety in Kenya: Focus on fruits and vegetables
Yen, E.
Determinants of diarrhoeal morbidity: The case of children under five years of age among agricultural and agro-pastoralist community of southern Ethiopia
Beyene, Hunachew
Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya