Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions
Unger, Fred
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
Alonso, Silvia
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
A training, certification and marketing scheme for informal dairy vendors in Kenya increases child milk intake in Eldoret, Kenya: The MoreMilk project
Alonso, Silvia
Approaches for disease prioritization and decision-making in animal health, 2000–2021: a structured scoping review
Amenu, Kebede
Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
Koech, Patricia
Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
Unger, Fred
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
