Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
Yitayih, Mulugeta
Animal performance and methane emissions in feedlot vs, traditional pastoral systems with concentrate supplementation for Tanzanian Short Horn Zebu and Boran cattle
Mwilawa, Angello
Animal Performance and Methane Emissions In Feedlot vs. Traditional Pastoral Systems with Concentrate Supplementation for Tanzanian Short Horn and Boran Cattle
Mwilawa, A.M.
Assessing IPCC Tier 2 Methodology for Enteric Methane Estimation in Tanzanian Rangeland Cattle: Evidence of Systematic Underestimation
Mwilawa, A.M.
Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain
Yitayih, Mulugeta
Protocol for a Tier 2 approach to generate context-specific enteric methane emission factors (EF) for small ruminants’ production systems based on IPCC method
Korir, Daniel
Protocol for a Tier 2 approach to generate context-specific enteric methane emission factors (EF) for cattle production systems using IPCC method
Balcha, Endale
Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Rao, E.J.O.
Livestock as a pathway to women’s empowerment in low- and middle-income countries: A scoping review
