The first report of onion yellow dwarf virus infecting onion (Allium cepa) in Ethiopia
Abraham, Adane D.
Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
Sisay, A.
Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Samad, M.A.
Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
Seroepidemiology of peste des petits ruminants virus in small ruminants in selected districts in Northwest Ethiopia
Abesha, H.
Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Wenndt, A.
Pangenomic analysis identifies structural variation associated with heat tolerance in pearl millet
