News Archive

A pork retailer in Thai Nguyen Province

ILRI News

World Food Safety Day 2026 highlights One Health solutions for safer food in Viet Nam

Dao Thi Duyen sells pork to a customer at Kim Lan market in Hanoi, applying improved hygiene practices learned through food safety training (photo credit: ILRI/Sinh Dang).

ILRI News

From slaughterhouses to markets: making pork safer in Vietnam

A farmer on a paddy field in Vietnam

ILRI News

Regional experts explore One Health solutions to reduce agricultural chemical use in Southeast Asian food systems

Cows

New science

African livestock genetic resources and sustainable breeding strategies

A training on good hygiene practices was conducted for slaughterhouse workers in Hue City in 2024.

ILRI News

From field intervention to policy: food safety innovations becoming routine practices at pig slaughterhouses in Hue City, Vietnam

A local farming couple in Son La Province, Vietnam

Challenging gender norms: Bringing gender-transformative approaches (GTAs) to livestock communities to the Northwest Highlands of Vietnam

A veterinarian checks cattle health on a farm.

ILRI News

Repositioning communal veterinarians in Vietnam’s changing animal health system

Poultry farmers in Cambodia

ILRI News

AsCGG enters Phase II to scale poultry genetics gains in Southeast Asia

A Farmer field day on the pioneer farmers' farm

ILRI News

Pioneer adaptation farmers inspire adoption of climate-smart innovations in Bomet County, Kenya