News Archive

World Food Safety Day 2026

ILRI News

Publication updates from ILRI Asia, January-June 2026

A pork retailer in Thai Nguyen Province

ILRI News

World Food Safety Day 2026 highlights One Health solutions for safer food in Viet Nam

Climate-smart Kenya

ILRI News

African scientists support critical steps to align agricultural policies with global climate goals

Dao Thi Duyen sells pork to a customer at Kim Lan market in Hanoi, applying improved hygiene practices learned through food safety training (photo credit: ILRI/Sinh Dang).

ILRI News

From slaughterhouses to markets: making pork safer in Vietnam

A chicken farmer in Quang Tri Province, Vietnam

ILRI News

Developing profitable chicken production systems for Southeast Asian farmers

A farmer on a paddy field in Vietnam

ILRI News

Regional experts explore One Health solutions to reduce agricultural chemical use in Southeast Asian food systems

Cows

New science

African livestock genetic resources and sustainable breeding strategies

A training on good hygiene practices was conducted for slaughterhouse workers in Hue City in 2024.

ILRI News

From field intervention to policy: food safety innovations becoming routine practices at pig slaughterhouses in Hue City, Vietnam

A local farming couple in Son La Province, Vietnam

Challenging gender norms: Bringing gender-transformative approaches (GTAs) to livestock communities to the Northwest Highlands of Vietnam