High-Quality Cassava Peel® (HQCP®) mash as a feed ingredient for livestock – A review of feeding trials
Amole, Tunde A.
Adekeye, Adetayo Bamikole
Adebayo, Adebola Bunmi
Okike, Iheanacho
Duncan, Alan J.
Jones, Christopher S.
Supporting livestock feed and health activities for the Rwanda Dairy Development Project–Final report
Duncan, Alan J.
Lukuyu, Ben A.
Bezabih, Melkamu
Ouma, Emily A.
Varijakshapanicker, Padmakumar
Mutoni, Gilbert
Ghimire, Sita R.
Machuka, Eunice M.
Niyireba, R.T.
Dusingize, M.C.
Mukasafari, M.A.
Mutimura, M.
Effects of management practices on legume productivity in smallholder farming systems in sub-Saharan Africa
Muoni, Tarirai
Jonsson, M.
Duncan, Alan J.
Watson, Christine A.
Bergkvist, Goran
Barnes, Andrew P.
Öborn, Ingrid
Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses
Akakpo, D.B.
Boer, I.J.M. de
Giller, Kenneth E.
Adjei-Nsiah, S.
Duncan, Alan J.
Oosting, S.J.
Feed interventions under the Rwanda Dairy Development Project - farmer perceptions regarding sustainability and impact
Ahumuza, Ronnie
Mutoni, Gilbert
Ouma, Emily A.
Lukuyu, Ben A.
Nshokeyinka, J.
Duncan, Alan J.
Fodder development in sub-Saharan Africa: An introduction
Boote, K.J.
Adesogan, Adegbola T.
Balehegn, M.
Duncan, Alan J.
Muir, J.P.
Dubeux, J.C.B.
Ríos, E.F.
Productivity nutritive value and economic potential of irrigatedf odder in two regions of Ghana
Amole, Tunde A.
Panyan, E.
Adekeye, Adetayo Bamikole
Ayantunde, Augustine A.
Duncan, Alan J.
Blümmel, Michael
Gender dynamics around introduction of improved forages in Kenya and Ethiopia
Njuguna-Mungai, Esther
Omondi, Immaculate A.
Galiè, Alessandra
Jumba, Humphrey
Bezabih, Melkamu
Paul, Birthe K.
Zenebe, Mesfin
Juma, Alfred
Duncan, Alan J.
High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture
