Improvement and diversification of Somali livestock trade and marketing: Towards a formalized grading system for export quality livestock in Somalia
Mugunieri, Lawrence Godiah
Costagli, Riccardo
Abdulle, M.H.
Osman, I.O.
Omore, Amos O.
The Somali chilled meat value chain: Structure, operation, profitability and opportunities to improve the competitiveness of Somalia’s chilled meat export trade
Negassa, A.
Baker, Derek
Mugunieri, Lawrence Godiah
Costagli, Riccardo
Wanyoike, Francis N.
Abdulle, M.H.
Omore, Amos O.
Interpreting trader networks as value chains: Experience with Business Development Services in smallholder dairy in Tanzania and Uganda
Baker, Derek
Omore, Amos O.
Guillemois, D.
Kariuki, Eunice
Njehu, A.
Tanzania dairy value chain development: Pre site selection scoping study
Lukuyu, Ben A.
Omore, Amos O.
Maass, Brigitte L.
Msimbe, G.A.
Bwire, Julius M.N.
Motivation behind renewed interest in Tanzania dairy
Omore, Amos O.
Maass, Brigitte L.
Commercialized supply of training and certification in milk quality assurance in eastern Africa: A guide for practitioners
Cherono, P.
Kurwijila, Lusato R.
Omore, Amos O.
More milk by and for the poor: Adapting dairy market Hubs for pro-poor smallholder value chains in Tanzania
Omore, Amos O.
Characteristics of consumers of dairy and beef products in East and Central Africa
Makokha, S.
Birungi, Rosemirta
Mutabazi, K.
Kurwijila, Lusato R.
Mwirigi, M.
Gathaara, V.
Omore, Amos O.
Fadiga, M.L.
Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA
