2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2026Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysisKuboka, Maureen M.
2026Antimicrobial resistance in India's dairy value chain: An investigation of risk factors in Haryana and Assam, IndiaDey, Tushar K.
2026Investigating the bovine milk value chain of Hyderabad, India, with a focus on child stuntingHäsler, Barbara
2026Food safety implementation and associated challenges: Insights from Cambodia’s Pangasius fish and chicken farmsSan, S.P.
2026Hyderabad’s egg value chain: investigating potential influences on childhood stuntingGracia, E.G. de
2026Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chainSneha, E.N.P.
2025A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the regionSinh Dang-Xuan
2025A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sourcesMehdizadehtapeh, L.
2025A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathwaysUnger, Fred
