Enhancing chicken meat quality with user-friendly decontamination wipes
Talukder, S.
Sen, A.R.
Devadason, I.P.
Biswas, A.K.
Kumar, M.S.
Dhanze, H.
Bhilegaonkar, K.N.
Hung Nguyen-Viet
Grace, Delia
Deka, Ram Pratim
Prevalence and antimicrobial-resistant Campylobacter jejuni and Campylobacter coli in free-range chickens in northwest Ethiopia
Worku, M.
Tessema, B.
Ferede, G.
Ochieng, Linnet
Leliso, S.A.
Mutua, Florence
Moodley, Arshnee
Gelaw, B.
Grace, Delia
Chemical hazards in products of animal origin in Cambodia from 2000 to 2023: A systematic review and meta-analysis
San, S.P.
Nicolaides, L.
Grace, Delia
Charaslertrangsi, T.
Chamnan, C.
Thombathu, S.S.
Thorng, R.
Kong, L.
Noeurn, S.
Fidero, K.
Ratana, C.
Zand, N.
Chea, R.
Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia
Bekele, Meseret
Grace, Delia
Knight-Jones, Theodore J.D.
Mutua, Florence
Lindahl, Johanna F.
Daivadanam, M.
One Health approach to addressing food safety in low- and middle-income countries
Hung Nguyen-Viet
Hoffmann, Vivian
Grace, Delia
Foodborne disease: why it matters for food security, nutrition and climate change adaptation
Grace, Delia
Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific Indigenous People and Local Communities
Sangkachai, N.
Wiratsudakul, A.
Grace, Delia
Whittaker, M.
George, A.
Nielsen, M.R.
Hogarth, N.
Pfeiffer, D.U.
Smith-Hall, C.
Nameer, P.O.
Hassan, L.
Talukdar, G.
Lee, T.M.
Mathur, V.B.
Rwego, I.B.
Compton, J.
Mispiratceguy, M.
Shi, J.
Fine, A.E.
Animon, I.
Carvalho, K.R. de
Taber, A.
Newman, S.
Thongdee, M.
Sariya, L.
Tangsudjai, S.
Korkijthamkul, W.
Sakcamduang, W.
Suwanpakdee, S.
Insights and future directions: Applying the One Health approach in international agricultural research for development to address food systems challenges
