Antimicrobial resistance in India's dairy value chain: An investigation of risk factors in Haryana and Assam, India
Dey, Tushar K.
Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Kuboka, Maureen M.
Hyderabad’s egg value chain: investigating potential influences on childhood stunting
Gracia, E.G. de
Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain
Sneha, E.N.P.
A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region
Sinh Dang-Xuan
A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources
Mehdizadehtapeh, L.
A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways
Unger, Fred
Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
Trang Le Thi Huyen
Challenges and solutions from hygiene intervention targeting traditional pig slaughterhouses in western Kenya and Vietnam
