Publications Archive

Food safety interventions in low- and middle-income countries in Asia: A systematic review

  • Kwoba, Emmah
  • Oduori, David O.
  • Lambertini, E.
  • Thomas, Lian F.
  • Grace, Delia
  • Mutua, Florence K.

Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment

  • Begum, R.
  • Akter, R.
  • Sinh Dang-Xuan
  • Islam, S.
  • Siddiky, N.A.
  • Uddin, A.S.M.A.
  • Mahmud, A.
  • Sarker, M.S.
  • Grace, Delia
  • Samad, M.A.
  • Lindahl, Johanna F.

Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

  • Alonso, Silvia
  • Angel, Moira Donahue
  • Muunda, Emmanuel
  • Kilonzi, Emily
  • Palloni, Giordano
  • Grace, Delia
  • Leroy, Jef L.

Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

  • Asakura, Shingo
  • Khieu, B.
  • Seng, S.
  • Pok, S.
  • Ty, C.
  • Phiny, C.
  • Srey, T.
  • Blacksell, S.D.
  • Gilbert, Jeffrey
  • Grace, Delia
  • Alonso, Silvia

Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
  • Pham Van Hung
  • Nguyen Thi Duong Nga
  • Duong Nam Ha
  • Phuc Pham-Duc
  • Le Thi Thanh Huyen
  • Toribio, Jenny-Ann
  • Sinh Dang-Xuan
  • Le Thi Huyen Trang
  • Hung Nguyen-Viet
  • Grace, Delia
  • Jones, Elizabeth
  • Unger, Fred

Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements

  • Samad, M.A.
  • Eberson, L.
  • Begum, R.
  • Alam, M.G.S.
  • Talukdar, F.
  • Akter, R.
  • Sinh Dang-Xuan
  • Sharma, Garima
  • Islam, S.
  • Siddiky, N.A.
  • Uddin, A.S.M.A.
  • Mahmud, M.A.
  • Sarker, M.S.
  • Rahman, M.S.
  • Grace, Delia
  • Lindahl, Johanna F.

Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia

  • Gemeda, Biruk A.
  • Amenu, Kebede
  • Girma, S.
  • Grace, Delia
  • Srinivasan, R.
  • Roothaert, R.
  • Knight-Jones, Theodore J.D.

Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

  • Wenndt, A.
  • Mutua, Florence K.
  • Grace, Delia
  • Thomas, Lian F.
  • Lambertini, E.

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang T.H. Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred