Publications Archive

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Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya

  • Alonso, Silvia
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Diarrhea illness in livestock keeping households in Cambodia: An analysis using a One Health framework

  • Asakura, Shingo
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Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements

  • Samad, M.A.
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Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia

  • Gemeda, Biruk A.
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Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods

  • Wenndt, A.
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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
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Molecular characterization of methicillin-resistant staphylococci from the dairy value chain in two Indian states

  • Dey, Tushar K.
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Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019

  • Gazu, Lina