Publications Archive

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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017

  • Havelaar, A.H.
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The governance of quality and safety in Tanzania's informal milk markets

  • Blackmore, E.
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One Health, many healths

  • Grace, Delia
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Capacitating One Health in Eastern and Southern Africa

  • Grace, Delia
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COHESA Work Package 3 - Building the Future OH Workforce

  • Grace, Delia
Review of Food Safety Training in Low- and Middle-Income Countries.pdf.jpg

Review of food safety training in low- and middle-income countries

  • Bettridge, Judy M.
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The global contributions of working equids to sustainable agriculture and livelihoods in Agenda 2030

  • Grace, Delia
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Changing food systems and infectious disease risks in low-income and middle-income countries

  • Waage, Jeff
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Capacitating One Health in Eastern and Southern Africa

  • Mhone, Amos L.