Informal food markets: What it takes to make them safer
Alonso, Silvia
Grace, Delia
Hung Nguyen-Viet
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
Phuc Pham-Duc
Luong Nguyen Thanh
Sinh Dang-Xuan
Hung Nguyen-Viet
Hung Pham Van
Nga Nguyen Thi Duong
Huyen Nguyen, Thi-Thu
Grace, Delia
Unger, Fred
Antimicrobial resistance: Wicked challenge for livestock farmers in low- and middle-income countries
Moodley, Arshnee
Grace, Delia
Livestock in ASEAN countries: Animal and human health and value chains
Hung Nguyen-Viet
Unger, Fred
Grace, Delia
The COVID-19 pandemic and its implications for food safety in East Africa
Mutua, Florence K.
Kang’ethe, Erastus
Grace, Delia
Leptospira interrogans serovar Hardjo seroprevalence and farming practices on small-scale dairy farms in North Eastern India; Insights gained from a cross-sectional study
Leahy, E.
Shome, R.
Deka, Ram Pratim
Grace, Delia
Sahay, S.
Lindahl, Johanna F.
Prevalence of Salmonella spp. and Staphylococcus aureus in chicken meat and pork from Cambodian markets
Rortana, C.
Hung Nguyen-Viet
Tum, S.
Unger, Fred
Boqvist, Sofia
Sinh Dang-Xuan
Koam, S.
Grace, Delia
Osbjer, K.
Heng, T.
Sarim, S.
Phirum, O.
Sophia, R.
Lindahl, Johanna F.
Investigation of Ebolavirus exposure in pigs presented for slaughter in Uganda
Atherstone, Christine
Diederich, S.
Pickering, B.
Smith, G.
Casey, G.
Fischer, K.
Ward, M.P.
Ndoboli, D.
Weingartl, H.
Alonso, Silvia
Dhand, N.
Roesel, Kristina
Grace, Delia
Mor, Siobhan M.
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
