Publications Archive

Food safety

  • Grace, Delia

Food safety performance in animal-source food value chains

  • Unger, Fred
  • Hung Nguyen-Viet
  • Phuc Pham-Duc
  • Pham Van Hung
  • Huyen Le Thi Thanh
  • Sinh Dang-Xuan
  • Nguyen Thanh Luong
  • Hai Ngo Hoang Tuan
  • Grace, Delia

Why food safety matters to Africa: Making the case for policy action

  • Jaffee, S.
  • Henson, S.
  • Grace, Delia
  • Ambrosio, M.
  • Berthe, F.

Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety

  • Blackmore, E.
  • Guarín, A.
  • Alonso, Silvia
  • Grace, Delia
  • Vorley, B.

The role of animal-source foods in sustainable, ethical, and optimal human diets

  • Bruyn, Julia de
  • Bagnol, B.
  • Chan, H.H.
  • Grace, Delia
  • Mitchell, Marisa E.V.
  • Nunn, M.J.
  • Wingett, K.
  • Wong, J.T.
  • Alders, Robyn G.

Secondary effects of COVID-19 on One Health

  • Sharma, G.
  • Dey, Tushar K.
  • Garlapati, S.
  • Grace, Delia
  • Shome, R.
  • Lindahl, Johanna F.

Alternative to antibiotics in pig production: A nano silver use trial

  • Hung Nguyen-Viet
  • Huyen Nguyen-Van
  • Trang Le-Thi-Huyen
  • Unger, Fred
  • Thang Tran-Quan
  • Yen Luu Thi-Hai
  • Khong Nguyen-Viet
  • Hu Suk Lee
  • Poole, Elizabeth J.
  • Grace, Delia

Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam

  • Unger, Fred
  • Phuc Pham Duc
  • Pham Van Hung
  • Putthana, V.
  • Huyen Le Thi Thanh
  • Vu Thi Nga
  • Sinh Dang-Xuan
  • Grace, Delia
  • Hung Nguyen-Viet

Future resilience to diseases of animal origin: The role of trade

  • Grace, Delia