One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries
Hung Nguyen-Viet
MILK Symposium review: Community-tailored training to improve the knowledge, attitudes, and practices of women regarding hygienic milk production and handling in Borana pastoral area of southern Ethiopia
Amenu, K.
MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications
Grace, Delia
Why food safety matters to Africa: Making the case for policy action
Jaffee, S.
Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Unger, Fred
Food safety
Grace, Delia
Food safety performance in animal-source food value chains
Unger, Fred
Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
Blackmore, E.
Alternative to antibiotics in pig production: A nano silver use trial
