2025Adopting technologies to enhance productivity, resilience and equity in ruminant livestock resources under pastoral systems of AfricaOjango, Julie M.K.Kirui, PeterTumanka, F.O.Rowan, T.N.Pedreira, B.C.Mason, K.M.Martinez, C.C.
2024Unlocking sustainable livestock’s potential through research for better lives and a better planet: ILRI Corporate Strategy 2024–2030International Livestock Research Institute
2017Nexus between One Health, nutrition and food safetyHung Nguyen-VietUnger, FredDang Xuan SinhDomínguez Salas, PaulaGrace, Delia
2017Food safety risk misperception: Lessons learned and way forwardTran Thi Tuyet HanhHung Nguyen-VietPhuc Pham DucDang Xuan SinhUnger, FredGrace, Delia
2017Epidemiological research on brucellosis in India: Knowledge generated and gapsDeka, Ram PratimLindahl, Johanna F.Grace, Delia
2017Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approachHäsler, BarbaraDomínguez Salas, PaulaFornace, K.Garza, M.Grace, DeliaRushton, Jonathan
2017Livestock and antimicrobial resistance in low- and middle-income countriesAlonso, SilviaGrace, Delia
2017Exposure assessment of Salmonella related to pork handling and consumption at households in Hung Yen and Nghe An provincesNgan Tran ThiDang Xuan SinhUnger, FredBarot, M.Hung Nguyen-VietPham Van HungGrace, DeliaPhuc Pham Duc
2017Assessment of hygiene practices of pork retail outlets in Kampala district, UgandaKungu, Joseph M.Dione, Michel M.Roesel, KristinaEjobi, F.Ocaido, M.Grace, Delia
2017Poor livestock keepers: ecosystem–poverty–health interactionsGrace, DeliaLindahl, Johanna F.Wanyoike, Francis N.Bett, Bernard K.Randolph, Thomas F.Rich, Karl M.