Publications Archive

Food safety and informal markets: Animal products in sub-Saharan Africa

  • Roesel, Kristina
  • Grace, Delia

Land use, biodiversity changes and the risk of zoonotic diseases: Findings from a cross-sectional study in Tana River County, Kenya

  • Bett, Bernard K.
  • Said, Mohammed Yahya
  • Sang, R.
  • Bukachi, S.A.
  • Lindahl, Johanna F.
  • Wanyoike, S.
  • Ontiri, E.
  • Njeru, I.
  • Karanja, J.
  • Wanyoike, Francis N.
  • Mbotha, D.
  • Grace, Delia

The fever on the farm

  • Grace, Delia

The global livestock sector: Trends, drivers and implications for society, health and the environment

  • Robinson, Timothy P.
  • Wint, W.
  • Conchedda, Giulia
  • Cinardi, G.
  • Boeckel, Thomas P. van
  • Macleod, M.
  • Bett, Bernard K.
  • Grace, Delia
  • Gilbert, M.

The livestock revolution and implications for human health and disease

  • Grace, Delia
  • Alonso, Silvia
  • Szonyi, Barbara
  • Lindahl, Johanna F.

Food safety: Reducing and managing food scares

  • Grace, Delia
  • McDermott, John J.

Foodborne hazards in the scientific literature: Results of a systematic literature review in East African countries

  • Alonso, Silvia
  • Ocaido, M.
  • Carron, M.
  • Roesel, Kristina
  • Grace, Delia

Food safety in low income countries

  • Roesel, Kristina
  • Grace, Delia
  • Baumann, M.P.O.
  • Fries, R.
  • Clausen, Peter-Henning

Impact of neglected diseases on animal productivity and public health in Africa

  • Grace, Delia
  • Songe, M.
  • Knight-Jones, Theodore J.D.