Feeding the world in 2050: Trade‐offs, synergies and tough choices for the livestock sector
Smith, Jimmy W.
Tarawali, Shirley A.
Grace, Delia
Sones, Keith R.
Current drivers and future directions of global livestock disease dynamics
Perry, Brian D.
Grace, Delia
Sones, Keith R.
Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
Herrero, Mario
Havlík, Petr
Valin, Hugo
Notenbaert, An Maria Omer
Rufino, Mariana C.
Thornton, Philip K.
Blümmel, Michael
Weiss, F.
Grace, Delia
Obersteiner, Michael
Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
Oguttu, J.W.
McCrindle, C.M.E.
Makita, K.
Grace, Delia
Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
Oguttu, J.W.
McCrindle, C.M.E.
Makita, K.
Grace, Delia
Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga
Shija, F.
Nonga, H.
Kurwijila, Lusato R.
Roesel, Kristina
Grace, Delia
Misinzo, G.
Current research on developing collaborations across sectors for zoonoses prevention and control
Grace, Delia
One Health approaches: Genesis, implementation and best practices
Grace, Delia
Safe Food, Fair Food: Selected diseases of sheep and goat in the Ethiopian value chain
