Publications Archive

SOW11_chap14.pdf.jpg

Improving food production from livestock

  • Herrero, Mario
J Vet Epi.jpg

Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania

  • Toyomaki, H.
Final Report - Nigeria Meat Chain Study-ILRI.pdf.jpg

Assessment of risks to human health associated with meat from different value chains in Nigeria: Using the example of the beef value chain

  • Okike, Iheanacho
Discussion_Paper20.pdf.jpg

Livestock and Women's Livelihoods: A Review of the Recent Evidence

  • Kristjanson, Patricia M.
Prev Vet Med.jpg

Field trial of a synthetic tsetse-repellent technology developed for the control of bovine trypanosomosis in Kenya

  • Bett, Bernard K.
M2 hindi_5.pdf.jpg

Milk quality tests: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)

  • Sarma, A.
HO 4_Hindi.pdf.jpg

Hygienic hand milking sequence: Training handout for dairy farmers in India (in Assamese and Hindi)

  • Grace, Delia
HO 6_Hindi.pdf.jpg

Disinfecting floors, surfaces and containers: Training handout for dairy farmers in India (in Assamese and Hindi)

  • Grace, Delia
HO 2_Hindi.pdf.jpg

Germs cause milk spoilage and disease: Training handout for dairy farmers in India (in Assamese and Hindi)

  • Grace, Delia