Publications Archive

How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets

  • Sinh Dang-Xuan
  • Unger, Fred
  • Hung Nguyen-Viet

How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam

  • Lam, S.
  • Dodd, W.
  • Hung Nguyen-Viet
  • Unger, Fred
  • Trang T.H. Le
  • Sinh Dang-Xuan
  • Skinner, K.
  • Papadopoulos, A.
  • Harper, S.L.

Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam

  • Nguyen Thi Minh Phuong
  • Pham Van Hung
  • Pham Duc Phuc
  • Le Thi Thanh Huyen
  • Toribio, Jenny-Ann
  • Unger, Fred

Insights in improving food safety in smallholder pig value chains in Vietnam

  • Chi Nguyen
  • Pham Van Hung
  • Nguyen Thi Duong Nga
  • Duong Nam Ha
  • Phuc Pham-Duc
  • Le Thi Thanh Huyen
  • Toribio, Jenny-Ann
  • Sinh Dang-Xuan
  • Le Thi Huyen Trang
  • Hung Nguyen-Viet
  • Grace, Delia
  • Jones, Elizabeth
  • Unger, Fred

SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam

  • Vuong Nghia Bui
  • Tung Duy Dao
  • Long Hoang Tran
  • Thanh Thi Vu
  • Trang Huyen Nguyen
  • Giang Hoang Nguyen
  • Kien Viet Dung Tran
  • Huyen Xuan Nguyen
  • Anh Ngoc Bui
  • Unger, Fred
  • Hung Nguyen-Viet
  • Hu Suk Lee

Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
  • Sinh Dang-Xuan
  • Målqvist, M.
  • Phuc Pham-Duc
  • Phi Nguyen-Hong
  • Hang Le-Thi
  • Hung Nguyen-Viet
  • Trang T.H. Le
  • Grace, Delia
  • Lindahl, Johanna F.
  • Unger, Fred

Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam

  • Vu Dung Minh
  • Meeyam, T.
  • Unger, Fred
  • Gölz, G.
  • Pham Thi Ngoc
  • Truong Thi Huong Giang
  • Alter, T.
  • Pichpol, D.

Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity

  • Dione, Michel M.
  • Doyle, Rebecca
  • Temesgen, Wudu
  • Oba, Peter
  • Hu Suk Lee
  • Okoth, Edward A.
  • Deka, Ram Pratim
  • Unger, Fred
  • Omore, Amos O.
  • Hasahya, Emmanuel
  • Knight-Jones, Theodore J.D.

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

  • Chea, Rortana
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Unger, Fred
  • Lindahl, Johanna F.
  • Tum, S.
  • Ty, C.
  • Grace, Delia
  • Osbjer, K.
  • Boqvist, Sofia