Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Chaisowwong, W.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Tum, S.
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Ty, C.
Grace, Delia
Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam
Sinh Dang-Xuan
Nga Vu-Thi
Dung Do-Trung
Trang Le-Thi-Huyen
Ngoc Pham Thi
Unger, Fred
Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
Nga Nguyen Thi Duong
Hung Pham-Van
Ha Duong-Nam
Huyen Nguyen-Thi-Thu
Trung Ninh-Xuan
Sinh Dang-Xuan
Unger, Fred
Hung Nguyen-Viet
Grace, Delia
Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Nga Nguyen Thi Duong
Huyen Le Thi
Phuc Pham Duc
Sinh Dang-Xuan
Grace, Delia
Assessing impacts of COVID-19 pandemic on animal source food retailers and consumers in Vietnam and Cambodia
Sinh Dang-Xuan
Nga Nguyen Thi Duong
Ty, C.
Hung Pham-Van
Unger, Fred
Hung Nguyen-Viet
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Unger, Fred
Sinh Dang-Xuan
Chi Nguyen
Protecting human health through a One Health approach
Hung Nguyen-Viet
Bett, Bernard K.
Unger, Fred
Murphy, Mike
Muloi, Dishon M.
Sinh Dang-Xuan
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
