3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam
Grace, Delia
Salmonella contamination and food safety practices along the pork value chain in a rural East African setting
Unger, Fred
Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries
Grace, Delia
Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using Skoeuy chicken of Cambodia
Esatu, Wondmeneh
How One Health approach contributes to sustainable food systems transformation for sustainable healthy diets
Sinh Dang-Xuan
How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam
Lam, S.
Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam
Nguyen Thi Minh Phuong
Insights in improving food safety in smallholder pig value chains in Vietnam
Chi Nguyen
SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
