Publications Archive

Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households

  • Chea, Rortana
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Lindahl, Johanna F.
  • Grace, Delia
  • Unger, Fred
  • Tum, S.
  • Ty, C.
  • Boqvist, Sofia

Use of risk assessment for food safety management with an integrated One Health approach

  • Unger, Fred
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet

Protecting human health through a One Health approach 2022-2024

  • Hung Nguyen-Viet
  • Hoffmann, Vivian
  • Unger, Fred

Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam

  • Trang Thi-Huyen Le
  • Nga Vu-Thi
  • Sinh Dang-Xuan
  • Hung Nguyen-Viet
  • Phuc Pham-Duc
  • Luong Nguyen-Thanh
  • Ngoc Pham Thi
  • Noh, J.
  • Mayer-Scholl, A.
  • Baumann, M.
  • Meemken, D.
  • Unger, Fred

Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing

  • Holohan, N.
  • Wallat, M.
  • Thi Hai Yen Luu
  • Clark, E.
  • Duong Thi Quy Truong
  • Sinh Dang-Xuan
  • Hue Thi Kim Vu
  • Dung Van Truong
  • Hoang Tran Huy
  • Hung Nguyen-Viet
  • Unger, Fred
  • Son Thi Thanh Dang
  • Stabler, R.A.

Poultry production, marketing and consumption in Myanmar: A review of literature

  • Yitayih, Mulugeta
  • Esatu, Wondmeneh
  • Geremew, Kumlachew
  • Worku, Setegn
  • Kebede, Fasil G.
  • Unger, Fred
  • Dessie, Tadelle

Các chương trình nghiên cứu chăn nuôi và thủy sản

  • Unger, Fred

Fish and livestock-based research programs

  • Unger, Fred

CGIAR in Vietnam: Portfolio 2018 -2021

  • Unger, Fred