Publications Archive

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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam

  • Hai Hoang Tuan Ngo
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Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam

  • Vu Dung Minh
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Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity

  • Dione, Michel M.
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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

  • Chea, Rortana
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Consultation meeting on assessing and prioritizing wildlife value chains and transmission risk of zoonotic diseases in Vietnam

  • Ha Nguyen
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Food safety assessment: Capacity building and intervention in traditional markets

  • Sinh Dang-Xuan
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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam

  • Trang Thi-Huyen Le
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Livestock, climate change and health: International research, interventions and implications for Vietnam

  • Hung Nguyen-Viet
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ILRI’s key programs to address infectious diseases, areas requiring international cooperation, and plans for cooperation with the Republic of Korea

  • Unger, Fred