Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Chăn-hênh: Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion in the Northwest Highlands of Vietnam, Work package 1: Technologies and practices
Le Thi Thanh Huyen
Protecting human health through a One Health approach
Unger, Fred
Safer food for traditional markets from a One health perspective
Unger, Fred
Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
Jainonthee, C.
The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process
Unger, Fred
Seroprevalence and associated factors of trichinellosis in indigenous pigs and rural communities in Northern Vietnam
Sinh Dang-Xuan
Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
Nga Nguyen Thi Duong
Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
