Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
Hung Nguyen-Viet
Grace, Delia
Unger, Fred
Lindahl, Johanna F.
Tum, S.
Sinh Dang-Xuan
Chea, Rortana
Chhay, T.
Srey, T.
Young, M.
Duong, C.
Brown, M.
Heng, T.
Alonso, Silvia
Roesel, Kristina
Lam, S.
Lore, Tezira A.
Chi Nguyen
Participatory and transdisciplinary studies of Brucella infection in humans and animals in Yunnan Province, China—Lessons learned
Wengui Li
Xiangdong Yang
Lindahl, Johanna F.
Guorong Yang
Gilbert, Jeffrey
Unger, Fred
CGIAR in Vietnam
Unger, Fred
Spatial distribution of Culex mosquito abundance and associated risk factors in Hanoi, Vietnam
Tuyen V. Ha
Kim, W.
Thang Nguyen-Tien
Lindahl, Johanna F.
Hung Nguyen-Viet
Nguyen Quang Thi
Huy Van Nguyen
Unger, Fred
Hu Suk Lee
Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia
Söderberg, R.
Lindahl, Johanna F.
Henriksson, E.
Kroesna, K.
Ly, S.
Sear, B.
Unger, Fred
Tum, S.
Hung Nguyen-Viet
Hallenberg, Gunilla S.
Using a theory of change to support evaluation planning for a food safety intervention in Cambodia
Lam, S.
Hung Nguyen-Viet
Unger, Fred
Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia
Söderberg, R.
Lindahl, Johanna F.
Henriksson, E.
Kroesna, K.
Ly, S.
Sear, B.
Unger, Fred
Tum, S.
Hung Nguyen-Viet
Ström Hallenberg, G.
Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
Hai Hoang Tuan Ngo
Phuc Pham-Duc
Luong Nguyen Thanh
Sinh Dang-Xuan
Hung Nguyen-Viet
Hung Pham Van
Nga Nguyen Thi Duong
Huyen Nguyen, Thi-Thu
Grace, Delia
Unger, Fred
Livestock in ASEAN countries: Animal and human health and value chains
