Food safety knowledge, attitudes, practices and trust of pork consumers of Northern Vietnam
Unger, Fred
Report on the kick-off workshop of the CGIAR Initiative on One Health and Improving human health through sustainable value chains in human-animal-environmental interactions using information communication technology in Vietnam (ICT4Health) project
Hung Nguyen-Viet
Protecting human health through a One Health approach
Hung Nguyen-Viet
Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
Chea, Rortana
Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households
Chea, Rortana
Use of risk assessment for food safety management with an integrated One Health approach
Unger, Fred
Protecting human health through a One Health approach 2022-2024
Hung Nguyen-Viet
Seroprevalence and associated risk factors of trichinellosis and T. solium cysticercosis in indigenous pigs in Hoa Binh Province, Vietnam
Trang Thi-Huyen Le
Analysis of antimicrobial resistance in non-typhoidal Salmonella collected from pork retail outlets in Vietnam using whole genome sequencing
