Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool
Unger, Fred
Phuc Pham Duc
Pham Van Hung
Le Thi Thanh Huyen
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Duong Nga
Nguyen Thanh Luong
Ngo Hoang Tuan Hai
Grace, Delia
Traditional food chains – gains, threats, and ways to de-risk them
Unger, Fred
Phuc Pham Duc
Pham Van Hung
Le Thi Thanh Huyen
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Duong Nga
Nguyen Thanh
Ngo Hoang Tuan Hai
Grace, Delia
Parasitic pig-borne diseases assessment, capacity building, communication and policy engagement
Unger, Fred
Phuc Pham Duc
Hung Nguyen-Viet
Sinh Dang-Xuan
Nguyen Thanh Luong
Ngo Hoang Tuan Hai
Pham Thi Ngoc
Vu Thi Nga
Do Trung Dung
Grace, Delia
The challenges of investigating antimicrobial resistance in Vietnam – what benefits does a One Health approach offer the animal and human health sectors?
Mitchell, M.E.V.
Alders, Robyn G.
Unger, Fred
Hung Nguyen-Viet
Trang Thi Huyen Le
Toribio, Jenny-Ann
One Health approach to address zoonotic and emerging infectious diseases and antimicrobial resistance issues in low- and middle-income countries
Hung Nguyen-Viet
Hu Suk Lee
Unger, Fred
Moodley, Arshnee
Fèvre, Eric M.
Wieland, Barbara
Bett, Bernard K.
Dione, Michel M.
Okoth, Edward A.
Lindahl, Johanna F.
Sinh Dang-Xuan
Grace, Delia
Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
Unger, Fred
Hung Nguyen-Viet
Phuc Pham-Duc
Pham Van Hung
Huyen Le Thi Thanh
Sinh Dang-Xuan
Tum, S.
Chea, Rortana
Ty, C.
Nguyen Thanh Luong
Hai Ngo Hoang Tuan
Grace, Delia
Food safety performance in animal-source food value chains
Unger, Fred
Hung Nguyen-Viet
Phuc Pham-Duc
Pham Van Hung
Huyen Le Thi Thanh
Sinh Dang-Xuan
Nguyen Thanh Luong
Hai Ngo Hoang Tuan
Grace, Delia
Alternative to antibiotics in pig production: A nano silver use trial
Hung Nguyen-Viet
Huyen Nguyen-Van
Trang Le-Thi-Huyen
Unger, Fred
Thang Tran-Quan
Yen Luu Thi-Hai
Khong Nguyen-Viet
Hu Suk Lee
Poole, Elizabeth J.
Grace, Delia
Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
