Publications Archive

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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

  • Unger, Fred
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Food safety performance in animal-source food value chains

  • Unger, Fred
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Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam

  • Unger, Fred
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Alternative to antibiotics in pig production: A nano silver use trial

  • Hung Nguyen-Viet
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Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam

  • Hennessey, M.
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Distribution of serological response to Burkholderia pseudomallei in swine from three provinces of Vietnam

  • Norris, M.H.
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Safe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019

  • Unger, Fred
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Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam

  • Phuc Pham Duc
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Mapping pathways toward safer pork in Vietnam

  • Lam, S.