Achievement highlights of the Safe Food, Fair Food for Cambodia project
Hung Nguyen-Viet
Tum, S.
Ty, C.
Srey, T.
Young, M.
Chhorvann, C.
Chea, Rortana
Sinh Dang-Xuan
Lindahl, Johanna F.
Unger, Fred
Alonso, Silvia
Roesel, Kristina
Grace, Delia
Safer pork for Vietnamese consumers
Unger, Fred
Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?
Grace, Delia
Sinh Dang Xuan
Unger, Fred
Pork safety assessment and first results from pilot interventions targeting slaughter and retail in selected provinces of Northern Vietnam
Unger, Fred
Serological prevalence of human trichinellosis and cysticercosis in Hoa Binh Province of northwest Vietnam
Luong Nguyen Thanh
Cook, M.
Sinh Dang-Xuan
Phuc Pham-Duc
Hung Nguyen-Viet
Mayer-Scholl, Anne
Meemken, D.
Unger, Fred
Salmonella prevalence across different pork value chains in Hanoi, Vietnam
Phuc Pham-Duc
Quan Nguyen-Van
Luong Nguyen Thanh
Sinh Dang-Xuan
Cook, M.
Hung Nguyen-Viet
Grace, Delia
Unger, Fred
Occurrence of trichinellosis in indigenous pigs of ethnic minorities in Vietnam
Vu Thi Nga
Le Thi Huyen Trang
Hung Nguyen-Viet
Dang Xuan Sinh
Anne Mayer-Scholl
Diana Meemken
Nguyen Lan Anh
Maximilian Baumann
Pham Thi Ngoc
Unger, Fred
Pork consumption habits and occurrence of trichinellosis and cysticercosis in communities of southern Laos
