Publications Archive

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Food safety in low- and middle-income countries: What works, what doesn't and why

  • Grace, Delia
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Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam

  • Sinh Dang Xuan
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Quantitative value chain approaches for animal health and food safety

  • Rich, Karl M.
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Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

  • Unger, Fred
Pork safety Vietnam Laos.pdf.jpg

Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos

  • Unger, Fred
Safe Food Fair Food Cambodia.pdf.jpg

Safe Food, Fair Food for Cambodia project

  • Hung Nguyen-Viet
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Identifying the constraints and/or opportunities in a One Health surveillance system for antibiotic resistance in Vietnam

  • Mitchell, Marisa E.V.
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CGIAR strategy on antimicrobial resistance: ILRI's position on antimicrobial resistance in livestock, aquaculture and implications for human health

  • Unger, Fred
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Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies

  • Unger, Fred