Food safety risk misperception: Lessons learned and way forward
Tran Thi Tuyet Hanh
Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases
Unger, Fred
Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam
Sinh Dang-Xuan
Market based approaches to improving the safety of pork in Vietnam–SafePORK
Unger, Fred
Improving food safety along the pork value chain in Vietnam – PigRISK
Unger, Fred
Contextualization nutrition food system and food safety issues in Vietnam
Truong Tuyet Mai
Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods
Grace, Delia
Surveillance and early warning systems for climate-sensitive diseases in Vietnam: Key findings from the Pestforecast project
Hu Suk Lee
Food safety in Vietnam: where we are at and what we can learn from international experiences
