Publications Archive

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Hung Pham Van
  • Phuc Pham-Duc
  • Huyen Le Thi Thanh
  • Tum, S.
  • Chea, R.
  • Ty, C.
  • Grace, Delia

Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam

  • Sinh Dang-Xuan
  • Trang Le Thi Huyen
  • Ngo Hoang Tuan Hai
  • Hung Nguyen-Viet
  • Nga Nguyen Thi Duong
  • Hung Pham Van
  • Huyen Le Thi Thanh
  • Phuc Pham-Duc
  • Phi Nguyen Hong
  • Toribio, Jenny-Ann
  • Unger, Fred

Transboundary pests and diseases

  • Unger, Fred
  • Pangesti, Nurmi

Food safety technical working group in Vietnam: Overview and lessons learnt

  • Unger, Fred

Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang Xuan
  • Chea, R.
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

  • Unger, Fred
  • Hung Nguyen-Viet
  • Sinh Dang-Xuan
  • Chea, R.
  • Ngo Hoang Tuan Hai
  • Grace, Delia

Chan-henh Theory of Change reflection workshop: Progress updates on pig and beef cattle value chains

  • Thinh Nguyen
  • Le Thi Thanh Huyen
  • Marshall, Karen
  • Otieno, Mary Atieno
  • Tran Thi Bich Ngoc
  • Unger, Fred
  • Nguyen Quang Huy
  • Truong Thi Tuyet Mai
  • Nguyen Phuong
  • Dao Thu Hang

Technologies and Practices for Sustainable Animal productivity (Animal Health Component)

  • Nguyen Quang Huy
  • Unger, Fred

Opportunities for ethnic Ban pig smallholders in the safe pork value chain in Hoa Binh Province, Vietnam

  • Huyen Le Thi Thanh
  • Le Tien Dung
  • Han Anh Tuan
  • Dinh Khanh Thuy
  • Unger, Fred