Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso
Assefa, Ayalew
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Gemeda, Biruk A.
Grace, Delia
Knight-Jones, Theodore J.D.
Opportunities for improving access to animal health inputs and services in Tanzania
Kitalyi, Aichi
Shetto, Mary
Omore, Amos O.
Knight-Jones, Theodore J.D.
Public-private partnership (PPP) models for improved delivery of animal health services: Midterm evaluation report
Gizaw, Solomon
Berhanu, Dagim
Temesgen, Wudu
Lemma, Mamusha
Awol, F.
Knight-Jones, Theodore J.D.
Process for developing the herd health management (HHM) packages under the CGIAR Initiative on Sustainable Animal Productivity
Dione, Michel M.
Doyle, Rebecca
Temesgen, Wudu
Oba, Peter
Hu Suk Lee
Okoth, Edward A.
Deka, Ram Pratim
Unger, Fred
Omore, Amos O.
Hasahya, Emmanuel
Knight-Jones, Theodore J.D.
Ethiopia small ruminant flock health intervention calendars
Report of the regional workshop on building the capacities of higher educational institutions to educate, train and empower the next generation workforce to tackle One Health issues, Gaborone, Botswana, 22-24 November 2022
