Publications Archive

Stakeholder mapping for low-emission food systems and gender analysis

  • Walter, Kibet
  • Mwambi, Diana

Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso

  • Madjdian, D.
  • Tacken, G.
  • Asseldonk, M. van
  • Vet, E. de
  • Talsma, E.
  • Dione, Michel M.
  • Ilboudo, Guy
  • Snoek, H.
  • Knight-Jones, Theodore J.D.
  • Grace, Delia

Dryland Agriculture Conference: 27-28th June 2024, ILRI, Nairobi, Kenya

  • Lukenya University

Supporting sustainable livestock value chains to restore large rangelands

  • Abiy, Rahel
  • Spinelli, Madison

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

  • Koech, Patricia C.
  • Ogutu, Winnie A.
  • Ochieng, Linnet
  • Grace, Delia
  • Gitao, G.
  • Bebora, L.
  • Korir, Max
  • Mutua, Florence
  • Moodley, Arshnee
ILRI publication cover

In the field: Listening to Adaptation Pioneers

  • Habermann, Birgit
  • Kiptoo, Emmaculate
  • Gichuki, Leah

Food safety in the African informal sector

  • Grace, Delia

Implementation of One Health approach in Tanzania: Strengths and challenges

  • Vianney, John-Mary
  • Kimaro, Esther G.
  • Buza, J.
  • Knight-Jones, Theodore J.D.
  • Fèvre, Eric M.
  • Richards, Shauna
  • Shirima, Gabriel M.

Capacitating One Health in eastern and southern Africa: Experiences and implications in Ethiopia

  • Tadesse, Y.
  • Mor, Siobhan M.
  • Knight-Jones, Theodore J.D.
  • Richards, Shauna
  • Kaba, M.