Editorial: Antimicrobial resistance in food-producing environments: a One Health approach
Agga, G.E.
Amenu, Kebede
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Kuboka, Maureen
Grace, Delia
Artursson, K.
Lindahl, Johanna F.
Carlsson, G.
Mutua, Florence
Comparison of test performance of a conventional PCR and two field-friendly tests to detect Coxiella burnetii DNA in ticks using Bayesian latent class analysis
Kamau, M.W.
Witte, C.
Goosen, W.
Mutinda, M.
Villinger, J.
Getange, D.
Khogali, R.
Fricken, M.E. von
Fèvre, Eric M.
Zimmerman, D.
Linton, Y.-M.
Miller, M.
Informal Peer Review at the heart of the Livestock and Climate Initiative's Occasional Feeds Conversations
Spinelli, Madison
Duncan, Alan J.
Scoping study on forage demand and forage sector development in Malawi
Kaonga, D.A.M.
Homann-Kee Tui, Sabine
Gebreyes, Million
Mekonnen, Kindu
Mwendia, Solomon W.
Whitbread, Anthony M.
Effects of genotype and Phytolacca dodecandra (Endod) supplementation on growth performance, carcass traits, blood profiles, and breast meat quality of chickens
Tadele, A.
Berhane, G.
Esatu, Wondmeneh
Kebede, F.
Wassie, T.
Greenhouse gas emissions from cattle enclosures in semi-arid sub-Saharan Africa: The case of a rangeland in South-Central Kenya
Leitner, Sonja M.
Carbonell, Victoria
Mhindu, Rangarirayi L.
Zhu, Yuhao
Mutuo, Paul
Butterbach-Bahl, Klaus
Merbold, Lutz
Impact of brewery sludge application on heavy metal build-up, translocation, growth and yield of bread wheat (Triticum aestivum L.) crop in northern Ethiopia
Tesfahun, W.
Deressa, H.
Astatkie, T.
Abamecha, N.
Zerfu, A.
Shumuye, M.
Abera, G.
Kidane, A.
Hirko, Mignote
Assefa, F.
Facilitating gender transformation through community conversations on small ruminant management in Baide community, Ethiopia: Facilitators guide
