Literature review on foodborne disease hazards in food and beverages in Ethiopia
Mutua, Florence K.
Mutie, Ianetta
Kuboka, Maureen
Leahy, Eithne
Grace, Delia
Genome and systems biology of Melilotus albus provides insights into coumarins biosynthesis
Fan Wu
Zhen Duan
Pan Xu
Qi Yan
Minghui Meng
Cao, M.
Jones, Christopher S.
Xifang Zong
Pei Zhou
Yimeng Wang
Kai Luo
Shengsheng Wang
Zhuanzhuan Yan
Penglei Wang
Hongyan Di
Zifeng Ouyang
Yanrong Wang
Jiyu Zhang
Haplotype analysis of the mitochondrial DNA d- loop region reveals the maternal origin and historical dynamics among the indigenous goat populations in east and west of the Democratic Republic of Congo
Simon, P.B.
Junga, J.O.
Mekuriaw, Getinet
Machuka, Eunice M.
Tiambo, Christian K.
Kabange, D.
Dieudinné, K.M.M.
Kizungu, R.V.
Ochieng, J.W.
Pelle, Roger
Dialogue on Commercialization of Climate- Smart Agricultural Technologies, Innovations and Management Practices in Eastern & Central Africa
Ilakut, Ben
Barungi, Julian
Okonya, Joshua Sikhu
Odeke, Moses
Recha, John W.M.
Livestock water and land productivity in Kenya and their implications for future resource use
Bosire, Caroline K.
Mtimet, Nadhem
Enahoro, Dolapo K.
Ogutu, Joseph O.
Krol, M.S.
Leeuw, Jan de
Ndiwa, Nicholas N.
Hoekstra, A.
New film highlights women’s role in protecting the world’s rangelands and pastoral communities
Flintan, Fiona E.
Carleton, Elliot
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
Leroy, F.
Abraini, F.
Beal, T.
Dominguez-Salas, Paula
Gregorini, P.
Manzano, P.
Rowntree, J.
Vliet, S. van
Demographic expansion and high level of matrilineal diversity in two populations of East African Baggara cattle
Kambal, Sumaya
Abdelrahim, A.E.
Hanotte, Olivier H.
Nakao, R.
Alkhaibari, A.M.
Salim, B.
Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study
