Genetic dissection and quantitative trait loci mapping of agronomic and fodder quality traits in sorghum under different water regimes
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Prasad, Kodukula V.S.V.
Naravula, J.
Vemula, A.
Selvanayagam, S.
Rathore, A.
Jones, Christopher S.
Gupta, R.
Deshpande, S.P.
Insights from the transformation of dairy in India
Smith, Jimmy W.
Rahman, Habibar
MacMillan, Susan
Deka, Ram Pratim
Jones, Christopher S.
Enriching value chains through maps: Reflections from spatial group model building in Myanmar and India
Rich, Karl M.
Berends, J.
Cooper, G.S.
A guide to setting up a selective indigenous chicken program: The Horasi breed in Tanzania
Esatu, Wondmeneh
Goromela, E.H.
Kafuku, S.H.
Mpemba, C.H.
Chando, M.
Andrew, O.
Burilo, A.B.
Katabazi, L.
Dessie, Tadelle
Urban food markets in Africa: Incentivizing food safety using a pull–push approach–Training of food safety regulators on best practices, hygiene and handling of chicken consumed in Ouagadougou, Burkina Faso
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Kagambèga, A.
Knight-Jones, Theodore J.D.
Urban food markets in Africa: Incentivizing food safety using a pull-push approach―Stakeholder workshop on interventions to reduce damage of tomatoes during transportation and storage in Harar, Ethiopia
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Amenu, K.
Girma, S.
Alemu, Biruk G.
Knight-Jones, Theodore J.D.
Opportunities for Participatory Rangeland Management (PRM) in the Great Green Wall Initiative in Mali and Senegal
Flintan, Fiona E.
Diop, A.
Coulibaly, M.
Livestock keeping improves livelihoods in developing countries
Staal, Steven J.
Wanyoike, Francis N.
Best practices for selective breeding for improved livestock productivity, module 3: Act
