Poultry production, marketing and consumption in Myanmar: A review of literature
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Esatu, Wondmeneh
Geremew, Kumlachew
Worku, Setegn
Kebede, Fasil G.
Unger, Fred
Dessie, Tadelle
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Evans, Monica
Louhaichi, Mounir
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Makker, Harinder
Wamatu, Jane
Jones, Christopher S.
Duncan, Alan J.
Louhaichi, Mounir
Varijakshapanicker, Padmakumar
Rudiger, Udo
Bezabih, Melkamu
Ghimire, Sita R.
Lukuyu, Ben A.
Amole, Tunde A.
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Teufel, Nils
Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
Dione, Michel M.
Diarra, S.
Ilboudo, Guy S.
Konkobo-Yameogo, Charlotte
Lallogo, Valérie R.
Roesel, Kristina
Grace, Delia
Roothaert, R.
Srinivasan, R.
Knight-Jones, Theodore J.D.
Towards climate-resilient dairy production in southern Zambia: Community group discussions on understanding dairy cattle breeding practices in low input systems
Ojango, Julie M.K.
Gitau, Jennifer
Chilala, B.
Sikaceya, N.
Activity report: Livestock Genetics Flagship. Towards climate-resilient dairy production in southern Zambia: Training of trainers (ToT) on breeding management practices for efficient and sustainable milk production
Ojango, Julie M.K.
Gitau, Jennifer
Chilala, B.
Sikaceya, N.
Ateliers de formation sur l'Analyse qualitative et cartographique des risques (AQCR) pour l’optimisation de la surveillance et contrôle de la Peste des Petits Ruminants (PPR) au Sénégal, Mali et Burkina Faso Epidémiologie et contrôle de la peste des petit
Ilboudo, Guy S.
Dione, Michel M.
Squarzoni, C.
Strengthening entrepreneurial capacities of women and youth-owned pig value chain businesses in Uganda: Lessons learned
