Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices
Dione, Michel M.
Diarra, S.
Ilboudo, Guy S.
Konkobo-Yameogo, Charlotte
Lallogo, Valérie R.
Roesel, Kristina
Grace, Delia
Roothaert, R.
Srinivasan, R.
Knight-Jones, Theodore J.D.
Better land-use decisions on the horizon with new Sustainable Rangeland Management toolkit
Evans, Monica
Louhaichi, Mounir
Training module on livestock feed and forage innovations
Mekonnen, Kindu
Gebreyes, Million
Abdulkadir, Birhan
Seifu, Haimanot
Thorne, Peter J.
Research and development work conducted under the Feeds and Forages Flagship of the CGIAR Research Program on Livestock
Makker, Harinder
Wamatu, Jane
Jones, Christopher S.
Duncan, Alan J.
Louhaichi, Mounir
Varijakshapanicker, Padmakumar
Rudiger, Udo
Bezabih, Melkamu
Ghimire, Sita R.
Lukuyu, Ben A.
Amole, Tunde A.
Towards climate-resilient dairy production in southern Zambia: Community group discussions on understanding dairy cattle breeding practices in low input systems
Ojango, Julie M.K.
Gitau, Jennifer
Chilala, B.
Sikaceya, N.
Activity report: Livestock Genetics Flagship. Towards climate-resilient dairy production in southern Zambia: Training of trainers (ToT) on breeding management practices for efficient and sustainable milk production
Ojango, Julie M.K.
Gitau, Jennifer
Chilala, B.
Sikaceya, N.
Ateliers de formation sur l'Analyse qualitative et cartographique des risques (AQCR) pour l’optimisation de la surveillance et contrôle de la Peste des Petits Ruminants (PPR) au Sénégal, Mali et Burkina Faso Epidémiologie et contrôle de la peste des petit
Ilboudo, Guy S.
Dione, Michel M.
Squarzoni, C.
Assessment of the economic impact of priority animal diseases and the cost-effectiveness of their control strategies in India
Bahta, Sirak T.
Laboratory training manual on biobanking and recovery of indigenous poultry genetic resources by cryopreservation of primordial germ cells (PGCs)
