Publications Archive

The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus

  • Mutiga, Samuel K.
  • Chepkwony, N.
  • Hoekenga, O.A.
  • Flint-Garcia, S.A.
  • Nelson, R.J.

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

  • Niyibituronsa, Marguerite
  • Onyango, A.N.
  • Gaidashova, S.
  • Imathiu, S.
  • Uwizerwa, M.
  • Ochieng, E.P.
  • Ng'ang'a, Fredrick M.
  • Birungi, Josephine
  • Ghimire, Sita R.
  • Harvey, Jagger J.W.

Regional symposium on pig research and ILRI One Health activities updates Q1 2019

  • Nguyen, Chi
  • Unger, Fred
  • Barnes, T.
  • Le, T.
  • Hung Nguyen-Viet

Food fraud

  • Grace, Delia

Agrifood systems in low- and middle-income countries: Status and opportunities for smallholder dairy in LMIC

  • Domínguez Salas, Paula
  • Omore, Amos O.
  • Omosa, Esther B.
  • Ouma, Emily A.

MoreMilk workshop: Participant’s guide

  • International Livestock Research Institute
ILRI publication cover

Smallholder pork: Contributions to food and nutrition security

  • Roesel, Kristina

Improving food safety in the informal sector: Nine years later

  • Grace, Delia
  • Dipeolu, M.
  • Alonso, Silvia

Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases

  • Bett, Bernard K.
  • Lindahl, Johanna F.
  • Grace, Delia