Animal-source foods and maternal and child nutrition in resource-limiting settings
Domínguez Salas, Paula
Direct market costs of aflatoxins in Kenyan dairy value chain
Senerwa, D.M.
Safety of animal source foods: Why it matters
Grace, Delia
Feed the Future Kenya: Accelerated Value Chain Development Program
International Livestock Research Institute
Report on the evaluation of surveillance systems relevant to zoonotic diseases in Kenya, 2015: A basis for design of an integrated human–livestock surveillance system
Omondi, M.
Options for achieving optimal diets in resource-poor settings: Learning Lab report
Alders, Robyn G.
Feed the Future Kenya: Accelerated Value Chain Development program
International Livestock Research Institute
Antimicrobial use in developing country agriculture and its implications
Grace, Delia
The biology of Theileria parva and control of East Coast fever—Current status and future trends
