Exploring gender perceptions of resource ownership and their implications for food security among rural livestock owners in Tanzania, Ethiopia, and Nicaragua
Mulema, Annet A.
Gender, livestock and livelihood indicators: An update
Njuki, Jemimah
Safe Food, Fair Food
Szonyi, Barbara
Complementarity of value chain analysis, consumption patterns and nutrition in the design of sustainable, effective and efficient food-system-based interventions
Domínguez Salas, Paula
Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya
Nyokabi, S.
Do low-income households in Tanzania derive income and nutrition benefits from dairy innovation and dairy production?
Kidoido, Michael M.
Antibody response and risk factors for seropositivity in backyard poultry following mass vaccination against highly pathogenic avian influenza and Newcastle disease in Indonesia
McLaws, M.
Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
Okike, Iheanacho
Cooking up a storm: Community-led mapping and advocacy with food vendors in Nairobi's informal settlements
