Relationship between the performance of parental inbred lines and hybrids for food-feed traits in maize (Zea mays L.) in Ethiopia
Ertiro, B.T.
Isolation of tick and mosquito-borne arboviruses from ticks sampled from livestock and wild animal hosts in Ijara district, Kenya
Lwande, Olivia Wesula
Agricultural productivity and greenhouse gas emissions: Trade-offs or synergies between mitigation and food security?
Valin, Hugo
Improving food safety in Asia through increased capacity in ecohealth
Hall, D.C.
Development of a protocol for the Rift Valley fever case study—Dynamic Drivers of Disease in Africa: Ecosystems, livestock/wildlife, health and wellbeing project
Bett, Bernard K.
Differences in primary sites of infection between zoonotic and human tuberculosis: Results from a worldwide systematic review
Durr, S.
Genome sequences of two pathogenic Streptococcus agalactiae isolates from the one-humped camel Camelus dromedarius
Zubair, S.
The economic costs of aflatoxins in the Kenyan dairy value chain
Senerwa, D.M.
Assessing people's perceptions of aflatoxin: The case of milk consumers in Kenya
