Food security and global environmental change: Emerging challenges
Ericksen, Polly J.
Overview of qualitative risk assessments for the introduction and spread of HPAI H5N1 virus
Métras, Raphaëlle
Synthetic nonamer peptides derived from insect defensin mediate the killing of African trypanosomes in axenic culture
Kitani, H.
Beyond resource constraints - Exploring the biophysical feasibility of options for the intensification of smallholder crop-livestock systems in Vihiga district, Kenya
Tittonell, Pablo A.
Capacity building based on local risk mitigation strategies and value chain analysis may lead to better management of food-borne disease.
Bin Qutub, A.
Plasmodium possesses dynein light chain classes that are unique and conserved across species
Githui, E.G.
Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya
Wanyoike, Francis N.
Responding to Food Price Crisis in Eastern and Southern Africa: Policy Options for National and Regional Action
Karugia, Joseph T.
Status and Trends of Agricultural and Rural Development Indicators in the COMESA Region
