Using farmer-to-farmer field days (F2F-FD) to support adaptation to climate change in Ethiopia
Worku, Tigist
Habermann, Birgit
Goshme, Shenkute
Bridging the Gap Between Agri-Food Policy and Science in Kenya
Karugia, Joseph T.
Keenan, Michael
Njoroge, Grace
Breisinger, Clemens
Kirui, Leonard
Ndegwa, Richard
Maru, Joyce
Advancing One Health capacities in Mozambique: A case study of COHESA
Araújo, Lucinda de
Chongo, Inocêncio
Magaia, Vlademiro
Gatambire, Aline
Sacarlal, Jahit
Sumbana, José
Tivane, Almiro
Maholela, Plácida
Inlamea, Osvaldo
Caron, Alexandre
Knight-Jones, Theodore J.D.
Richards, Shauna
Gudo, Eduardo Samo
Fafetine, José
Rethinking Livestock Systems: Embracing Multifunctionality for a Sustainable Future
Spinelli, Madison
Rationalizing the agriculture produce cess and other market-related levies in Kenya
Kimani, Judy
Karugia, Joseph, T.
Shaping Africa’s Food Future through Sustainable Livestock Innovations
Djikeng, Appolinaire
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
Gemeda, Biruk A.
Dione, Michel M.
Ilboudo, Guy
Assefa, Ayalew
Lallogo, Valerie
Grace, Delia
Knight-Jones, Theodore J.D.
Dietary organic zinc supplementation modifies the oxidative genes via RORγ and epigenetic regulations in the Ileum of broiler chickens exposed to high-temperature stress
Adam, S.A.
Muniyappan, M.
Hao Huang
Ennab, W.
Hao-Yu Liu
Ahmed, A.A.
Ming-an Sun
Dessie, Tadelle
In Ho Kim
Yun Hu
Xugang Luo
Demin Cai
The multiple burdens of zoonoses in low- and middle-income countries (LMICs): why zoonoses are worse for the poor
