Cassava begomovirus species diversity changes during plant vegetative cycles
Dye, A.E.
Muga, B.
Mwangi, J.
Hoyer, J.S.
Ly, V.
Rosado, Y.
Sharpee, William
Mware, Benard
Wambugu, Mary
Labadie, P.
Deppong, D.
Jackai, L.
Jacobson, A.
Kennedy, G.
Ateka, E.
Duy, S.
Hanley-Bowdoin, L.
Carbone, I.
Ascencio-Ibáñez, J.T.
DNA sequencing reveals high arbuscular mycorrhizal fungi diversity in the rhizosphere soil of Prunus africana trees in fragmented Afromontane forests
Tchiechoua, Yves H.
Odee, David W.
Ngonkeu, Eddy L.M.
Kinyua, Johnson
Ngumi, Victoria W.
Machuka, Eunice M.
Waweru, Bernice
Le Roux, Marcellous
Pelle, Roger
Benefits of using a transdisciplinary approach for the design and operationalization of a surveillance system
Falzon, Laura C.
Ogola, Joseph G.
Fèvre, Eric M.
Berezowski, J.
Antimicrobial resistance of Escherichia coli isolates from livestock and the environment in extensive smallholder livestock production systems in Ethiopia
Gemeda, Biruk A.
Wieland, Barbara
Alemayehu, Gezahegn
Knight-Jones, Theodore J.D.
Wodajo, Hiwot D.
Tefera, M.
Kumbe, A.
Olani, A.
Abera, S.
Amenu, Kebede
Profiling the immune epigenome across global cattle breeds
Powell, J.
Talenti, A.
Fisch, A.
Hemmink, Johanneke D.
Paxton, E.
Toye, Philip G.
Santos, I.
Ferreira, B.R.
Connelley, T.K.
Morrison, Liam J.
Prendergast, J.G.D.
Structure of the pork value chain in northern Uganda: implications for Taenia solium control interventions
Ngwili, Nicholas
Ahimbisibwe, S.
Sentamu, Derrick N.
Thomas, Lian F.
Ouma, Emily A.
Capacity development on feed technologies for cattle and Bản pigs in Vietnam
Tran Thi Bich Ngoc
Atieno, Mary Otieno
Duncan, Alan J.
Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach
Dione, Michel M.
Ilboudo, Guy S.
Madjdian, D.
Badu, V.D.
Asseldonk, M. van
Snoek, H.
Tacken, G.
Kagambèga, A.
Lallogo, Valérie R.
Knight-Jones, Theodore J.D.
Gender inequalities in the Colombian cattle sector: an econometric analysis
