Protecting human health through a One Health approach
Unger, Fred
Using community conversations to explore animal welfare perceptions and practices of rural households in Ethiopia
Lemma, Mamusha
Doyle, Rebecca
Alemayehu, Gezahegn
Mekonnen, Mesfin
Kumbe, A.
Wieland, Barbara
Epidemiology and genetic associations of key zoonoses in small-holder dairy cattle in Tanzania
Cook, Elizabeth A.J.
Mengele, I.
Motto, S.
Bwatota, S.F.
Shallangwa, B.Z.
Hernandez-Castro, L.
Shirima, G.M.
Bronsvoort, M.
ILRI’s CGSpace experience: origins, choices, key lessons and challenges
Ballantyne, Peter G.
Yabowork, Abenet
Orth, Alan S.
Gender roles in ruminant disease management in Uganda and implications for control of peste des petits ruminants and Rift Valley fever
Namatovu, Jane
Lule, Peter M.
Asindu, Marsy
Campbell, Zoë A.
Kiara, Henry K.
Bett, Bernard K.
Roesel, Kristina
Ouma, Emily A.
Training report: Food safety risk assessment for informal value chains
International Livestock Research Institute
Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
Kivali, Velma
Rösler, U.
Kankya, C.
Sinh Dang-Xuan
Dohoo, I.
Roesel, Kristina
Cook, Elizabeth A.J.
Farmer-desired attributes for a peste des petits ruminants vaccination strategy: Insights from focus group discussions in Uganda
Lule, Peter M.
Jakinda, D.
Nyikal, R.
Namatovu, Jane
Kiara, Henry K.
Ouma, Emily A.
Transmission dynamics of antimicrobial-resistant Salmonella enterica, Escherichia coli, and Enterococcus spp. in broiler poultry production farms in Uganda
