Wild meat value chains and zoonotic risks in Africa
Staal, Steven J.
Thomas, Lian F.
Bett, Bernard K.
Patel, Ekta
Grace, Delia
Role of climate and other factors in determining the dynamics of tick and tick-transmitted pathogen populations and distribution in western, central and eastern Africa
Githaka, Naftaly W.
Kanduma, Esther G.
Bishop, Richard P.
Livestock Sector Strategy – recursive dynamic spatial equilibrium model (LSS-RDSEM): Model concept and description
Bahta, Sirak T.
Enahoro, Dolapo K.
Wanyoike, Francis N.
Mensah, Charles
Dizyee, Kanar
Rich, Karl M.
Karugia, Joseph T.
The Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) in the Ethiopian highlands: Scaling scan report
Kang'ethe, Edwin
Sartas, Murat
Dror, Iddo
Independent impact assessment report: Participatory Rangeland Management (PRM) in Kenya and Tanzania
Waweru, T.
Maina, J.
Liheta, B.
Apunda, E.
Characterization of the livestock production system and potential for enhancing productivity in Tohwe Nkayi District, Zimbabwe
Mukondwa, O.
Moyo, M.T.
Dlamini, T.
Mlilo, T.
Apparent digestibility and gut integrity of chicken fed a diet supplemented with African safou (Dacryodes edulis)
Tangomo, A.N.
Gicheha, M.G.
Kagira, J.M.
Tiambo, Christian K.
A rapid review of foodborne disease hazards in East Africa
Mutua, Florence K.
Masanja, H.
Chacha, J.
Kang’ethe, Erastus K.
Kuboka, M.
Grace, Delia
Product differentiation and demand for animal-source foods in Côte d’Ivoire