Publications Archive

Motivation behind renewed interest in Tanzania dairy

  • Omore, Amos O.
  • Maass, Brigitte L.

Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia

  • Makita, K.
  • Desissa, F.
  • Teklu, A.
  • Zewde, G.
  • Grace, Delia

Determinants of participation decisions and level of participation in farm level milk value addition: The case of smallholder dairy farmers in Ethiopia

  • Kuma, B.
  • Getnet, Kindie
  • Baker, Derek
  • Kassa, B.

Opportunities for beef production in developing countries of the southern hemisphere

  • Scholtz, M.M.
  • McManus, C.
  • Okeyo Mwai, Ally
  • Theunissen, A.

Cost of meat [letter to the editor]

  • Herrero, Mario

Smallholder dairy farmers’ access to modern milk marketing chains in India

  • Kumar, Anjani
  • Staal, Steven J.
  • Singh, D.K.

Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA

  • Kurwijila, Lusato R.
  • Makokha, S.
  • Omore, Amos O.
ILRI publication cover

Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania

  • Fadiga, M.L.
  • Mutabazi, K.
  • Makokha, S.
  • Omore, Amos O.
  • Kurwijila, Lusato R.

Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added beef products in ECA

  • Kurwijila, Lusato R.
  • Makokha, S.
  • Omore, Amos O.