Motivation behind renewed interest in Tanzania dairy
Omore, Amos O.
Maass, Brigitte L.
Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
Makita, K.
Desissa, F.
Teklu, A.
Zewde, G.
Grace, Delia
Determinants of participation decisions and level of participation in farm level milk value addition: The case of smallholder dairy farmers in Ethiopia
Kuma, B.
Getnet, Kindie
Baker, Derek
Kassa, B.
Cost of meat [letter to the editor]
Herrero, Mario
Opportunities for beef production in developing countries of the southern hemisphere
Scholtz, M.M.
McManus, C.
Okeyo Mwai, Ally
Theunissen, A.
Smallholder dairy farmers’ access to modern milk marketing chains in India
Kumar, Anjani
Staal, Steven J.
Singh, D.K.
Assessment of opportunities for value addition of dairy and beef products in selected East and Central African countries.
Kurwijila, Lusato R.
Kakengi, V.
Abditcho, S.
Makokha, S.
Lema, B.
Shirima, G.
Ryoba, B.R.
Omore, Amos O.
Kaitibie, S.
Musahara, H.
Otika, L.
Kassa, B.
Adissu, A.
Quality pays; Safety matters: Evidence from research on consumer perceptions and valuation of quality and safety of value added dairy products in ECA
Kurwijila, Lusato R.
Makokha, S.
Omore, Amos O.
Consumer perceptions and preferences for dairy and beef products in Kenya and Tanzania
