The soil microbiomes of forest ecosystems in Kenya: their diversity and environmental drivers
Onyango, L.A.
Ngonga, F.A.
Karanja, E.N.
Kuja, J.O.
Boga, H.I.
Cowan, D.A.
Mwangi, Kennedy W.
Maghenda, M.W.
Lebre, P.B.N.M.
Kambura, A.K.
Shifting climate zones and expanding tropical and arid climate regions across Kenya (1980–2020)
Lawrence, T.J.
Vilbig, J.M.
Kangogo, G.
Fèvre, Eric M.
Deem, S.L.
Gluecks, Ilona
Sagan, V.
Shacham, E.
Adapting to climate change among transitioning Maasai pastoralists in southern Kenya: An intersectional analysis of differentiated abilities to benefit from diversification processes
Marty, Edwige
Bullock, Renee
Cashmore, Matthew
Crane, Todd A.
Eriksen, Siri H.
Impacts of land cover and management change on top-of-canopy and below-canopy temperatures in Southeastern Kenya
Abera, T.
Heiskanen, J.
Maeda, E.
Odongo, Vincent O.
Pellikka, P.
How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries
Isanovic, S.
Constantinides, S.V.
Frongillo, E.A.
Bhandari, S.
Samin, S.
Kenney, E.
Wertheim-Heck, S.
Nordhagen, S.
Holdsworth, M.
Domínguez-Salas, Paula
Ambikapathi, R.
Laar, A.
Patil, C.L.
Kulkarni, B.
Bukachi, S.A.
Ngutu, M.
Blake, C.E.
Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania
Patel, Ekta
Martin, A.
Funk, S.M.
Yongo, M.
Floros, C.
Thomson, J.
Fa, J.E.
Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya
Mutua, Florence K.
Kiarie, Gideon
Mbatha, M.
Onono, J.
Boqvist, S.
Kilonzi, Emily
Mugisha, L.
Moodley, Arshnee
Sternberg-Lewerin, S.
Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Blake, C.E.
Monterrosa, E.C.
Rampalli, K.K.
Khan, A.N.S.
Reyes, L.I.
Drew, S.D.
Domínguez-Salas, Paula
Bukachi, S.A.
Ngutu, M.
Frongillo, E.A.
Iruhiriye, E.
Girard, A.W.
Gender-responsive design of bacteriophage products to enhance adoption by chicken keepers in Kenya
